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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 72 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 1.7g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0.2g
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Total Sugars 1.5g
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Cholesterol 12mg
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Includes 0g Added Sugars
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0%
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Sodium 336.6mg
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22%
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Protein 3.5g
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| - Iron 0.6mg 3% - Vitamin C 1.8mg 2% - Vitamin A - RE 30.7mcg 3% - Fat 4.9g - Calcium 17.2mg 1% - Trans Fatty Acid 0.2g - Calories 72.2kcal 12% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 336.6mg 22% - Potassium 0.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Ground Beef (81/19 BLEND BEEF), Daiya Alfredo sauce (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract, Spices, Onion, Garlic.), Spanish Onions (ONIONS), FV CARROT DICED (Carrots), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
