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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 16 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 2.2g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 76.3mg
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5%
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Protein 0.4g
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| - Iron 0.2mg 1% - Vitamin C 9.1mg 10% - Vitamin A - RE 6.4mcg 1% - Fat 0.9g - Calcium 3.2mg 0% - Trans Fatty Acid 0g - Calories 15.9kcal 3% - Carbohydrates 2.2g 2% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 76.3mg 5% - Potassium 144.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatillo (TOMATILLO ), Serrano Peppers, Spanish Onions (ONIONS), Terp Farm Poblano Pepper, Water, Lime Juice, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro , Kosher Salt (Salt), Oregano Leaves 24oz (Oregano), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
