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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.7g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 0.7g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 206.8mg
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14%
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Protein 0.3g
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| - Iron 0.2mg 1% - Vitamin C 1.6mg 2% - Vitamin A - RE 21.6mcg 2% - Fat 11.7g - Calcium 15.9mg 1% - Trans Fatty Acid 0g - Calories 107.6kcal 18% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 206.8mg 14% - Potassium 33.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Baby Arugula, CM Garlic 1/8" Dice (Garlic), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lime Juice, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
