|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 32 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.3g
|
|
Total Carbohydrate. 7.8g
|
6%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 6.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 22.7mg
|
2%
|
Protein 0.5g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.3g - Calcium 15.5mg 1% - Trans Fatty Acid 0g - Calories 32.3kcal 5% - Carbohydrates 7.8g 6% - Insoluble Fiber 0.2g - Protein 0.5g 1% - Sodium 22.7mg 2% - Potassium 27.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Sour Cream (Grade A cultured Cream ), Green Onions, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Garlic 1/8" Dice (Garlic), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
