|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 58 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 6.3g
|
5%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 3284.7mg
|
219%
|
Protein 5.5g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0.8mcg 0% - Fat 0g - Calcium 3mg 0% - Trans Fatty Acid 0g - Calories 58.4kcal 10% - Carbohydrates 6.3g 5% - Insoluble Fiber 0g - Protein 5.5g 10% - Sodium 3284.7mg 219% - Potassium 31.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Chicken Base Knorr Liquid (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Ginger 1/8" Dice (Ginger), Granulated Sugar (Granulated Sugar), SP ANISE SEED, Coriander Seed, SP CARDAMOM GROUND, Whole Cloves |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
