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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 15 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 3.2g
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2%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 534.8mg
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36%
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Protein 0.5g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0.8mcg 0% - Fat 0g - Calcium 3mg 0% - Trans Fatty Acid 0g - Calories 15.4kcal 3% - Carbohydrates 3.2g 2% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 534.8mg 36% - Potassium 31.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), CM Ginger 1/8" Dice (Ginger), Granulated Sugar (Granulated Sugar), SP ANISE SEED, Coriander Seed, SP CARDAMOM GROUND, Whole Cloves |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
