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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 14.1g
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11%
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Saturated Fat 1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 4.6mg
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Includes 0g Added Sugars
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0%
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Sodium 7.3mg
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0%
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Protein 1.7g
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| - Iron 0.6mg 3% - Vitamin C 16.1mg 18% - Vitamin A - RE 98.7mcg 11% - Fat 1.6g - Calcium 5mg 0% - Trans Fatty Acid 0g - Calories 80.5kcal 13% - Carbohydrates 14.1g 11% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 7.3mg 0% - Potassium 3.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
