|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 119 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.9g
|
|
Total Carbohydrate. 18.2g
|
14%
|
|||
|
Saturated Fat 1.6g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 83.8mg
|
6%
|
Protein 2g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 4.9mg 5% - Vitamin A - RE 0mcg 0% - Fat 3.9g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 119.2kcal 20% - Carbohydrates 18.2g 14% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 83.8mg 6% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Potato 1/2" CC Yukon Gold Sliced (Yukon Potato), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
