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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 14.7g
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11%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5.6mg
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0%
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Protein 1.8g
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| - Iron 0.7mg 4% - Vitamin C 72.5mg 81% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 46.2mg 4% - Trans Fatty Acid 0g - Calories 66.5kcal 11% - Carbohydrates 14.7g 11% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 5.6mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Red Potato Halfs (Red Bliss Potato), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), CM Red Pepper 1/4" Strip (Red Pepper), CM Green Pepper 1/4" Strip (Green Peppers), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
