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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 79 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 13.9g
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11%
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Saturated Fat 0.3g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5.2mg
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0%
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Protein 1.7g
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| - Iron 0.8mg 4% - Vitamin C 7.6mg 8% - Vitamin A - RE 5.3mcg 1% - Fat 0g - Calcium 13mg 1% - Trans Fatty Acid 0g - Calories 79kcal 13% - Carbohydrates 13.9g 11% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 5.2mg 0% - Potassium 8.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Red Potato Halfs (Red Bliss Potato), Corn Oil (CORN OIL (MAY CONTAIN CITRIC ACID AS A PRESERVATIVE)), CM Garlic 1/8" Dice (Garlic), White Ground Pepper (White Pepepr), Oregano Leaves, Basil Leaf 5 0Z, Paprika |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
