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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 13.6g
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10%
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Saturated Fat 2.6g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 10.9mg
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Includes 0g Added Sugars
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0%
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Sodium 5.6mg
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0%
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Protein 1.6g
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| - Iron 0.7mg 4% - Vitamin C 17.8mg 20% - Vitamin A - RE 254.7mcg 28% - Fat 4.1g - Calcium 9.8mg 1% - Trans Fatty Acid 0g - Calories 98.1kcal 16% - Carbohydrates 13.6g 10% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 5.6mg 0% - Potassium 396.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Parsley (Parsley), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
