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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 18.9g
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15%
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Saturated Fat 1.6g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 115.7mg
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8%
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Protein 2.2g
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| - Iron 0.5mg 3% - Vitamin C 5.4mg 6% - Vitamin A - RE 0.2mcg 0% - Fat 3.9g - Calcium 3.1mg 0% - Trans Fatty Acid 0g - Calories 122.5kcal 20% - Carbohydrates 18.9g 15% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 115.7mg 8% - Potassium 0.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Potato 1/2" CC Yukon Gold Sliced (Yukon Potato), Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Basil Leaf 5 0Z, Oregano Leaves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
