|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 129 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.2g
|
|
Total Carbohydrate. 15.1g
|
12%
|
|||
|
Saturated Fat 2.1g
|
|
Dietary Fiber 1.5g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 9.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 214.7mg
|
14%
|
Protein 6.2g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 8.2mg 9% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 160.4mg 12% - Trans Fatty Acid 0g - Calories 128.8kcal 21% - Carbohydrates 15.1g 12% - Insoluble Fiber 0g - Protein 6.2g 11% - Sodium 214.7mg 14% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Red Potato Halfs (Red Bliss Potato), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
