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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 138 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 16.6g
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13%
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Saturated Fat 2.1g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 9.7mg
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Includes 0g Added Sugars
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0%
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Sodium 215.3mg
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14%
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Protein 6.3g
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| - Iron 0.7mg 4% - Vitamin C 18.3mg 20% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 152mg 12% - Trans Fatty Acid 0g - Calories 138.2kcal 23% - Carbohydrates 16.6g 13% - Insoluble Fiber 0g - Protein 6.3g 11% - Sodium 215.3mg 14% - Potassium 13.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Garlic Peeled , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
