|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 111 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.4g
|
|
Total Carbohydrate. 14.2g
|
11%
|
|||
|
Saturated Fat 1.4g
|
|
Dietary Fiber 1.3g
|
4%
|
|||
|
Trans Fat 0.1g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 165.5mg
|
11%
|
Protein 1.4g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 5.4g - Calcium 0mg 0% - Trans Fatty Acid 0.1g - Calories 111.1kcal 19% - Carbohydrates 14.2g 11% - Insoluble Fiber 0g - Protein 1.4g 3% - Sodium 165.5mg 11% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 1/8" Potato Chip ( POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL, SOYBEAN OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE. ), Old Bay (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON), AND PAPRIKA ) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
