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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 255 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 46.6g
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36%
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Saturated Fat 0.9g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 34mg
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Includes 0g Added Sugars
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0%
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Sodium 224.6mg
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15%
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Protein 9.1g
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| - Iron 0.6mg 3% - Vitamin C 16.5mg 18% - Vitamin A - RE 9.5mcg 1% - Fat 2.7g - Calcium 8.2mg 1% - Trans Fatty Acid 0g - Calories 255.4kcal 43% - Carbohydrates 46.6g 36% - Insoluble Fiber 0g - Protein 9.1g 16% - Sodium 224.6mg 15% - Potassium 46.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Water, Shrimp Broken Pieces (Shrimp), Andouille Sausage ( Pork, Water, Contains Less Than 2% Of Black Pepper, Spices, Paprika, Flavoring, Turmeric, Sea Salt, Salt, Sugar, Dextrose, Celery Powder, Cherry Powder), Tomato, Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
