|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 183 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.8g
|
|
Total Carbohydrate. 21.6g
|
17%
|
|||
|
Saturated Fat 1.5g
|
|
Dietary Fiber 0.2g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.5g
|
|
|||
|
Cholesterol 163.4mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 331.3mg
|
22%
|
Protein 7.7g
|
|
|||
| - Iron 1.2mg 7% - Vitamin C 0.6mg 1% - Vitamin A - RE 0mcg 0% - Fat 6.8g - Calcium 26.4mg 2% - Trans Fatty Acid 0g - Calories 182.6kcal 30% - Carbohydrates 21.6g 17% - Insoluble Fiber 0g - Protein 7.7g 14% - Sodium 331.3mg 22% - Potassium 24mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Canola Oil (Canola Oil), Kosher Salt (Salt), Sesame Seed (Sesame Seed), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
