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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 4.7g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 30mg
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Includes 0g Added Sugars
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0%
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Sodium 157.3mg
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10%
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Protein 3.8g
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| - Iron 0.2mg 1% - Vitamin C 1.1mg 1% - Vitamin A - RE 430mcg 48% - Fat 8.6g - Calcium 96.7mg 7% - Trans Fatty Acid 0g - Calories 119.1kcal 20% - Carbohydrates 6.5g 5% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 157.3mg 10% - Potassium 81.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sliced Mushrooms 10# (Mushroom), Arborio Rice (Arborio Rice), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Thyme (Thyme) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
