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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 27.4g
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21%
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Saturated Fat 0.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 85.3mg
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6%
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Protein 2.6g
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| - Iron 0.9mg 5% - Vitamin C 4.5mg 5% - Vitamin A - RE 16mcg 2% - Fat 1.8g - Calcium 5mg 0% - Trans Fatty Acid 0g - Calories 136.5kcal 23% - Carbohydrates 27.4g 21% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 85.3mg 6% - Potassium 608.3mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Basmati Rice (White Basmati Rice), Green Onions, Orange (Oranges), Lemons, Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Italian Parsley, Caraway Seed (Caraway Seeds), Kosher Salt (Salt), Ground Coriander (Coriander), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
