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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 24.1g
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19%
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Saturated Fat 0.5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 235.9mg
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16%
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Protein 2.4g
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| - Iron 1.3mg 7% - Vitamin C 4.1mg 5% - Vitamin A - RE 6079.8mcg 676% - Fat 3.4g - Calcium 4.4mg 0% - Trans Fatty Acid 0g - Calories 136.7kcal 23% - Carbohydrates 24.1g 19% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 235.9mg 16% - Potassium 5859.9mg 146% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Basmati Rice (White Basmati Rice), Water, Green Onions, Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), dill, Parsley (Parsley), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Saffron (SAFFRON THREADS) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
