|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 218 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.7g
|
|
Total Carbohydrate. 22.4g
|
17%
|
|||
|
Saturated Fat 7.9g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 9.5mg
|
1%
|
Protein 3.1g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.7g - Calcium 0.5mg 0% - Trans Fatty Acid 0g - Calories 218.2kcal 36% - Carbohydrates 22.4g 17% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 9.5mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Coconut Milk (COCONUT CREAM, STABILIZER BLEND OF CARBOXMETHYL CELLULOSE, XANTHAN GUM AND POLYSORBATE 60), White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Water, Coconut shredded Unsweetened (Organic Coconut), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
