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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 269 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 58.2g
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45%
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Saturated Fat 0g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 104mg
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7%
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Protein 6.3g
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| - Iron 0.1mg 0% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 1.4mg 0% - Trans Fatty Acid 0g - Calories 268.9kcal 45% - Carbohydrates 58.2g 45% - Insoluble Fiber 0g - Protein 6.3g 11% - Sodium 104mg 7% - Potassium 3.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water, Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Red Onions (Red Onion), Cilantro, Roma Tomatoes, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Turmeric (Turmeric), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
