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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 21 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 104.4mg
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7%
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Protein 1.8g
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| - Iron 0.7mg 4% - Vitamin C 59.7mg 66% - Vitamin A - RE 14mcg 2% - Fat 0.3g - Calcium 27.4mg 2% - Trans Fatty Acid 0g - Calories 21kcal 4% - Carbohydrates 3.6g 3% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 104.4mg 7% - Potassium 145.2mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Kosher Salt (Salt), Parsley (Parsley), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
