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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 84 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 2.4g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 12mg
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Includes 0g Added Sugars
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0%
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Sodium 58.2mg
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4%
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Protein 4g
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| - Iron 0.6mg 3% - Vitamin C 14.6mg 16% - Vitamin A - RE 9mcg 1% - Fat 3.8g - Calcium 136.1mg 10% - Trans Fatty Acid 0g - Calories 84.3kcal 14% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 58.2mg 4% - Potassium 27.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Butternut Squash, Sliced Mushrooms 10# (MUSHROOM), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Shallots, Garlic Peeled , Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
