|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 112 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.1g
|
|
Total Carbohydrate. 13.1g
|
10%
|
|||
|
Saturated Fat 3.2g
|
|
Dietary Fiber 2.1g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.3g
|
|
|||
|
Cholesterol 16mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 77.6mg
|
5%
|
Protein 5.4g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 19.5mg 22% - Vitamin A - RE 12mcg 1% - Fat 5.1g - Calcium 181.4mg 14% - Trans Fatty Acid 0g - Calories 112.4kcal 19% - Carbohydrates 13.1g 10% - Insoluble Fiber 0g - Protein 5.4g 10% - Sodium 77.6mg 5% - Potassium 37.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Butternut Squash, Sliced Mushrooms 10# (MUSHROOM), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Shallots, Garlic Peeled , Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
