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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 11.7g
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9%
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Saturated Fat 2.2g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 107.7mg
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Includes 0g Added Sugars
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0%
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Sodium 165.8mg
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11%
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Protein 6.7g
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| - Iron 2.1mg 12% - Vitamin C 28.9mg 32% - Vitamin A - RE 302.7mcg 34% - Fat 5.3g - Calcium 128.2mg 10% - Trans Fatty Acid 0g - Calories 119.6kcal 20% - Carbohydrates 11.7g 9% - Insoluble Fiber 0.2g - Protein 6.7g 12% - Sodium 165.8mg 11% - Potassium 90.6mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: leeks (Leek), LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Chopped Kale 1" 4-2.5lb bag, Feta Cheese ( FETA CHEESE 2/8 LB TUBS FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, AND ENZYMES).. ), Skim Milk, Japanese Panco Bread Crumb (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST CONTAINS WHEAT ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Tarragon Leave (Tarragon), Basil Leaf 5 0Z |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
