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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 84 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 21.8g
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17%
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Saturated Fat 0g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 20.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 20.8mg
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1%
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Protein 0g
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| - Iron 0.1mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 0.5mcg 0% - Fat 0g - Calcium 1.9mg 0% - Trans Fatty Acid 0g - Calories 83.7kcal 14% - Carbohydrates 21.8g 17% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 20.8mg 1% - Potassium 21.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cinnamon (Cinnamon) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
