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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 4.4g
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3%
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Saturated Fat 0.7g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 4.1mg
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Includes 0g Added Sugars
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0%
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Sodium 93.9mg
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6%
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Protein 2.2g
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| - Iron 0.1mg 1% - Vitamin C 20.6mg 23% - Vitamin A - RE 0mcg 0% - Fat 1.9g - Calcium 28.7mg 2% - Trans Fatty Acid 0g - Calories 40.1kcal 7% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 93.9mg 6% - Potassium 0.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Red Onions (Red Onion), Red Wine Vinegar (Red Wine Vinegar (Diluted with Water to 5% Acidity), Potassium Metabisulfite (Preservative)), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
