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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 7g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 60mg
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4%
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Protein 1g
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| - Iron 0mg 0% - Vitamin C 1.2mg 1% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 20mg 2% - Trans Fatty Acid 0g - Calories 44.8kcal 7% - Carbohydrates 7g 5% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 60mg 4% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
