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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 246.6mg
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16%
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Protein 0.9g
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| - Iron 10.2mg 57% - Vitamin C 51mg 57% - Vitamin A - RE 0.9mcg 0% - Fat 1.1g - Calcium 25.5mg 2% - Trans Fatty Acid 0g - Calories 38.7kcal 6% - Carbohydrates 6.8g 5% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 246.6mg 16% - Potassium 933.8mg 23% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot 1/2 Moon Bias Cut, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
