Roasted Butternut Squash

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

57

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.4g
 
Total Carbohydrate. 13.6g
10%
    Saturated Fat 0g
 
    Dietary Fiber 2.6g
7%
    Trans Fat 0g
 
    Total Sugars 2.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 5.1mg
0%
Protein 0.9g
 
- Iron 0.8mg  4% - Vitamin C 25mg  28% - Vitamin A - RE 0mcg  0% - Fat 0.4g   - Calcium 59.6mg  5% - Trans Fatty Acid 0g   - Calories 56.9kcal  9% - Carbohydrates 13.6g  10% - Insoluble Fiber 0g   - Protein 0.9g  2% - Sodium 5.1mg  0% - Potassium 0.2mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (Butternut Squash (BUTTERNUT SQUASH)))))))))))))), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.