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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 7.4g
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6%
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Saturated Fat 0g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 136.2mg
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9%
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Protein 2.6g
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| - Iron 1mg 6% - Vitamin C 53.6mg 60% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 19.1mg 1% - Trans Fatty Acid 0g - Calories 45.9kcal 8% - Carbohydrates 7.4g 6% - Insoluble Fiber 0.1g - Protein 2.6g 5% - Sodium 136.2mg 9% - Potassium 9.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
