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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 90 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 0g
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Dietary Fiber 5.9g
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16%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 62.5mg
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4%
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Protein 5.6g
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| - Iron 1.8mg 10% - Vitamin C 1.3mg 1% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 43.8mg 3% - Trans Fatty Acid 0g - Calories 89.8kcal 15% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 5.6g 10% - Sodium 62.5mg 4% - Potassium 312.4mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Cranberry Beans (Cranberry Beans), Tomato, Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
