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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 34 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 21.5mg
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1%
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Protein 2.2g
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| - Iron 0.3mg 2% - Vitamin C 8.7mg 10% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 70mg 5% - Trans Fatty Acid 0g - Calories 33.7kcal 6% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 21.5mg 1% - Potassium 16.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Red Onions (Red Onion), Daikon Radishes Shredded, Red Pepper 25# CS, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
