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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.2g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 107.8mg
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7%
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Protein 1.9g
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| - Iron 0.8mg 4% - Vitamin C 37.6mg 42% - Vitamin A - RE 8.6mcg 1% - Fat 1.1g - Calcium 30.6mg 2% - Trans Fatty Acid 0g - Calories 48.3kcal 8% - Carbohydrates 8.1g 6% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 107.8mg 7% - Potassium 88.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Broccoli Crowns (Broccoli crowns), Ginger, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
