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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 26 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 136.5mg
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9%
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Protein 0.9g
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| - Iron 4.2mg 23% - Vitamin C 21.8mg 24% - Vitamin A - RE 0.4mcg 0% - Fat 0.2g - Calcium 14.4mg 1% - Trans Fatty Acid 0g - Calories 26kcal 4% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 136.5mg 9% - Potassium 376.4mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Yellow Squash 1" Dice (Yellow Squash), Carrot 1/2 Moon Bias Cut, CM Onion Red 1/4" Slice (Red Onions (Red Onion)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
