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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 74 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 0.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 282.6mg
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19%
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Protein 2.9g
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| - Iron 0.8mg 4% - Vitamin C 18.2mg 20% - Vitamin A - RE 3.7mcg 0% - Fat 3.8g - Calcium 26mg 2% - Trans Fatty Acid 0g - Calories 73.8kcal 12% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 282.6mg 19% - Potassium 37.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Leeks (Leek), Broccoli Crowns (Broccoli crowns), Arborio Rice (Arborio Rice), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Saffron (SAFFRON THREADS) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
