Spring Vegetable Stew with Soft Polenta

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

75

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.2g
 
Total Carbohydrate. 10.3g
8%
    Saturated Fat 0.4g
 
    Dietary Fiber 2.3g
6%
    Trans Fat 0g
 
    Total Sugars 1.3g
 
Cholesterol 1.9mg
 
      Includes 0g Added Sugars
0%
Sodium 222.1mg
15%
Protein 3.6g
 
- Iron 1mg  5% - Vitamin C 3.7mg  4% - Vitamin A - RE 14.6mcg  2% - Fat 2.2g   - Calcium 54.8mg  4% - Trans Fatty Acid 0g   - Calories 74.8kcal  12% - Carbohydrates 10.3g  8% - Insoluble Fiber 0g   - Protein 3.6g  6% - Sodium 222.1mg  15% - Potassium 0.1mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Water, Leeks (Leek), CM Zucchini 1" Dice (Zucchini), CM Yellow Squash 1" Dice (Yellow Squash), Sliced Mushrooms 10# (MUSHROOM), Tomato, Polenta Instant, Pitted Kalamata Olives (KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic Peeled
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.