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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 77 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 10.7g
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8%
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Saturated Fat 0.4g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 1.9mg
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Includes 0g Added Sugars
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0%
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Sodium 222.1mg
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15%
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Protein 3.7g
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| - Iron 1mg 6% - Vitamin C 5.2mg 6% - Vitamin A - RE 14.6mcg 2% - Fat 2.2g - Calcium 56mg 4% - Trans Fatty Acid 0g - Calories 76.9kcal 13% - Carbohydrates 10.7g 8% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 222.1mg 15% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Tomato, Water, leeks (Leek), CM Zucchini 1" Dice (Zucchini), CM Yellow Squash 1" Dice (Yellow Squash), Sliced Mushrooms 10# (MUSHROOM), Polenta Instant, Pitted Kalamata Olives (KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
