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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 194 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.9g
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Total Carbohydrate. 21.2g
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16%
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Saturated Fat 4.6g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 16.9mg
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Includes 0g Added Sugars
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0%
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Sodium 354.2mg
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24%
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Protein 7.7g
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| - Iron 1.3mg 7% - Vitamin C 48.3mg 54% - Vitamin A - RE 317.9mcg 35% - Fat 8.9g - Calcium 210.1mg 16% - Trans Fatty Acid 0g - Calories 193.7kcal 32% - Carbohydrates 21.2g 16% - Insoluble Fiber 0.4g - Protein 7.7g 14% - Sodium 354.2mg 24% - Potassium 233.8mg 6% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Shredded Carrots , CM Zucchini 1" Dice (Zucchini), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Garlic Peeled , Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
