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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 134 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 27.4g
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21%
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Saturated Fat 0.5g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 8g
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Cholesterol 2.2mg
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Includes 0g Added Sugars
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0%
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Sodium 167.5mg
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11%
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Protein 3.6g
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| - Iron 0.2mg 1% - Vitamin C 5.1mg 6% - Vitamin A - RE 67.6mcg 8% - Fat 1.9g - Calcium 5.8mg 0% - Trans Fatty Acid 0g - Calories 133.8kcal 22% - Carbohydrates 27.4g 21% - Insoluble Fiber 0.1g - Protein 3.6g 6% - Sodium 167.5mg 11% - Potassium 346.4mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Shallots, Honey (Honey.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
