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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 20.5g
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16%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 1.6mg
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Includes 0g Added Sugars
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0%
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Sodium 125.7mg
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8%
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Protein 2.7g
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| - Iron 0.1mg 1% - Vitamin C 3.8mg 4% - Vitamin A - RE 50.7mcg 6% - Fat 1.4g - Calcium 4.3mg 0% - Trans Fatty Acid 0g - Calories 100.4kcal 17% - Carbohydrates 20.5g 16% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 125.7mg 8% - Potassium 259.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Shallots, Honey (Honey.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
