Coriander & Honey Roasted Carrots

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

18

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.6g
 
Total Carbohydrate. 3.6g
3%
    Saturated Fat 0g
 
    Dietary Fiber 0.2g
1%
    Trans Fat 0g
 
    Total Sugars 3.1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 166.6mg
11%
Protein 0.1g
 
- Iron 0mg  0% - Vitamin C 0.1mg  0% - Vitamin A - RE 3.4mcg  0% - Fat 0.6g   - Calcium 0.4mg  0% - Trans Fatty Acid 0g   - Calories 17.7kcal  3% - Carbohydrates 3.6g  3% - Insoluble Fiber 0g   - Protein 0.1g  0% - Sodium 166.6mg  11% - Potassium 12.7mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Honey (Honey.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ground Coriander, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.