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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 0.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 160.3mg
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11%
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Protein 3.2g
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| - Iron 0.5mg 3% - Vitamin C 3.6mg 4% - Vitamin A - RE 6.7mcg 1% - Fat 2.2g - Calcium 6.5mg 1% - Trans Fatty Acid 0g - Calories 45.6kcal 8% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 3.2g 6% - Sodium 160.3mg 11% - Potassium 68.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Red Onions (Red Onion), Vegan Feta Cheese (Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Oregano (fresh oregano), Mint (mint), Parsley (Parsley), Garlic, Kosher Salt (Salt), Ground Coriander (Coriander) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
