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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 0.1g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 155.8mg
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10%
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Protein 3.2g
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| - Iron 0.5mg 3% - Vitamin C 3.7mg 4% - Vitamin A - RE 6.7mcg 1% - Fat 1.5g - Calcium 7.8mg 1% - Trans Fatty Acid 0g - Calories 39.5kcal 7% - Carbohydrates 1.5g 1% - Insoluble Fiber 0.1g - Protein 3.2g 6% - Sodium 155.8mg 10% - Potassium 21mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Mint (mint), Parsley (Parsley), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Coriander |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
