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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 35 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 6.6g
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5%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 94.1mg
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6%
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Protein 2g
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| - Iron 0.3mg 2% - Vitamin C 3mg 3% - Vitamin A - RE 4.1mcg 0% - Fat 0.2g - Calcium 21.6mg 2% - Trans Fatty Acid 0g - Calories 35.2kcal 6% - Carbohydrates 6.6g 5% - Insoluble Fiber 0.2g - Protein 2g 4% - Sodium 94.1mg 6% - Potassium 56.4mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Yellow Squash, Red Onions (Red Onion), Tomato, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
