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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 7.1g
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5%
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Saturated Fat 0g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 95.4mg
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6%
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Protein 2.2g
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| - Iron 0.4mg 2% - Vitamin C 3.3mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 17.6mg 1% - Trans Fatty Acid 0g - Calories 37.9kcal 6% - Carbohydrates 7.1g 5% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 95.4mg 6% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), CM Yellow Squash 1" Dice (Yellow Squash), CM Tomato 3/4" Dice (Tomato), CM Onion Red 1/4" Slice (Red Onions (Red Onion)), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
