|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 49 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.4g
|
|
Total Carbohydrate. 8.1g
|
6%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 3.3g
|
9%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 56.8mg
|
4%
|
Protein 3g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 0.2mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 1.4g - Calcium 37.9mg 3% - Trans Fatty Acid 0g - Calories 49.2kcal 8% - Carbohydrates 8.1g 6% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 56.8mg 4% - Potassium 340.4mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Brussels Sprouts (Brussel Sprouts), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper, Basil Leaf 5 0Z, Oregano Leaves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
