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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 49 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.2g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 56.9mg
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4%
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Protein 3g
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| - Iron 1.2mg 7% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.4g - Calcium 37.1mg 3% - Trans Fatty Acid 0g - Calories 49.2kcal 8% - Carbohydrates 8.1g 6% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 56.9mg 4% - Potassium 340.6mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), SAUCE BALSAMIC GLAZE SQUEEZE BTL (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Garlic Peeled , Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
