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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.1g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 4.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 17.5mg
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Includes 0g Added Sugars
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0%
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Sodium 58.1mg
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4%
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Protein 2.2g
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| - Iron 0.1mg 1% - Vitamin C 87.1mg 97% - Vitamin A - RE 407.5mcg 45% - Fat 7.1g - Calcium 27.8mg 2% - Trans Fatty Acid 0g - Calories 130.4kcal 22% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 58.1mg 4% - Potassium 192.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), Spanish Onions (ONIONS), Green Peppers (Green Pepper), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Curry Powder, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
