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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 23 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 40.2mg
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3%
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Protein 1.1g
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| - Iron 0.4mg 2% - Vitamin C 30.3mg 34% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 12.7mg 1% - Trans Fatty Acid 0g - Calories 23.3kcal 4% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 40.2mg 3% - Potassium 154.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower Florets , Spanish Onions (ONIONS), Green Peppers (Green Pepper), Red Pepper 25# CS, Tomato, Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Crushed Red Pepper, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
