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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 15.1g
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12%
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Saturated Fat 0.3g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 855mg
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57%
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Protein 2.4g
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| - Iron 1.3mg 7% - Vitamin C 6.1mg 7% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 57mg 4% - Trans Fatty Acid 0g - Calories 81.9kcal 14% - Carbohydrates 15.1g 12% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 855mg 57% - Potassium 36.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger, Garlic Peeled , Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
